Working Buffet Morning Teas, Lunches and Afternoon Teas If you are running a half or full day seminar or training session then you will need to provide refreshments during the breaks. Something sweet or savoury for morning tea, Baguettes, wraps or sandwiches for lunch and maybe a fruit and cheese platter for afternoon tea. Select from the range of choices to impress your guests.

(All Prices Quoted are Per Person) Note. Minimum order quantity is 10 pieces for each item.

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Beverages

Percolated Coffee and Tea Buffet (Own Crockery) (all day - 8 hrs) $ 8.00 All coffee buffets require service staff (half day - 4 hrs) $ 4.00 and include a selection of herbal teas (per session - m/t or a/t) $ 2.60 Orange Juice ( Own Glasses) (per glass) $ 2.80 Variety of Soft Drink Cans $ 2.50 Disposable Cups, Plates, Cutlery, Napkins etc $ 1.00 Crockery Hire available - See Information Page Below

Morning and Afternoon Teas

Homemade Mixed Mini Cakes, Muffins and Slices 2 pieces pp $ 3.60 Homemade Chocolate and Walnut Brownie 1 pp $ 3.45 Individual Mini Sweet Tartlets (assorted flavours) 1 pp $ 2.85 Individual Mini Custard Tarts 1 pp $ 2.85 Assorted Mini Sweet Profiteroles 1 pp $ 1.90 Lamington Philly Bites 1 pp $ 1.90 Fruit or Plain Scones - with jam, cream and butter 1 pp $ 3.55 Savoury Antipasto Scones - with fetta and olive tapenade 1 pp $ 4.00 Cocktail Danish Pastries 2 pp $ 4.00 Regular Biscuits 2 pp $ 1.25 Gourmet Cookies 2 pp $ 2.55 Platters of Seasonal Fruits 5 pieces pp $ 3.20 Fruit Kebabs - with honey dipping cream (min order 30) 2 pp $ 5.10 Chocolate Dipped Strawberries (seasonal) 2 pp $ 2.40 Mini Savoury Croissants - mixed fillings, to be served warm 1 pp $ 3.20 Assorted Dips with Crudities & Crackers $ 3.70 Cubed Cheese, Crackers, Dried Fruit and Nuts $ 3.80

Sandwiches

Variety of Sandwiches, assorted fillings 1 pp $ 5.25 Open Sandwiches on French Bread 4 pp $ 9.20 Gourmet Open Sandwiches on Wholemeal 2 pp $ 9.20 Gourmet Closed Sandwiches 1 pp $ 6.35 Mini Baguettes, assorted fillings 3 pp $ 8.25 Wraps, Foccacias or Freshly Baked Baguettes 1 pp $ 6.95 Assorted Meat & salad Tasting Plate (Lunch Size) 1 pp $ 13.20

Hot Selection

Cocktail Pies, Pasties, Sausage Rolls 3 pp $ 5.40 Homemade Sausage Rolls with Chunky Tomato Relish 1 pp $ 4.60 Home Made Quiche or Frittata 1 pp $ 4.65 Assorted Savoury Filos 2 pp $ 7.70 Savoury Croissants Mixed Fillings 1 pp $ 4.60 Gourmet Savoury Croissants Mixed Fillings 1 pp $ 5.75 Mini Savoury Croissants Mixed Fillings 2 pp $ 5.70 Soup of the Day and Crusty Bread $ 6.95

Note. Minimum order quantity is 10 pieces for each item.

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Sample Lunch Menus

Cold Menu 1 - $13.20 pp Variety of Sandwiches (1.5pp) Platter of Seasonal Fruits Orange Juice Cold Menu 2 - $12.70 pp Selection of Freshly Baked Baguettes and Wraps (1 pp) Platter of Homemade Mini Cakes & Muffins Orange Juice Cold Menu 3 - $14.90 pp Open Sandwiches on French Bread (4 pp) Homemade Chocolate & Walnut Brownie(1 pp) Orange Juice Cold Menu 4 - $15.25 pp Gourmet Open Sandwiches on Wholemeal (2 pp) Cubed Cheese, Crackers, Dried Fruit & Nuts Orange Juice Cold Menu 5 - $18.60 pp Assorted Meat & Salad Tasting Plate(1 pp) Platter of Seasonal Fruits Orange Juice Cold Menu 6 - $13.40 pp Mini Baguettes(3 pp) Homemade Chocolate & Walnut brownie(1 pp) Orange Juice

Hot Menu 1 - $14.90 pp Homemade Sausage Rolls with Chunky Tomato Relish (1 pp) Variety of Sandwiches (1 pp) Mini Sweet Tartlets (1 pp) Orange Juice Hot Menu 2 - $15.90 pp Homemade Roast Vegetable Quiche (1 pp) Variety of Wraps (0.5pp) Tossed Garden Salad Platter of Seasonal Fruits Orange Juice Hot Menu 3 - $15.30 pp Cocktail Pies, Pasties, & Sausage Rolls with Tomato Sauce (3 pp) Variety of Sandwiches (1 pp) Chocolate Dipped Strawberries (seasonal) (2 pp) Orange Juice Hot Menu 4 - $17.60 pp Assorted Savoury Filo Triangles (2 pp) Tossed Garden Salad Freshly Baked Bread Roll & Butter (1 pp) Platter of Homemade Mini Cakes & Muffins Orange Juice Hot Menu 5 - $15.15 pp Delicious Soup of the Day Crusty Bread and Butter Variety of Wraps (0.5pp) Gourmet Biscuits (2 pp) Orange Juice

If you would like to impress your guests, we also offer : Australian Cheese Platter, with Dried Fruits, Nuts and Crackers - $ 7.50 pp International Cheese Platter, with Dried Fruits, Nuts and Crackers - $ 9.80 pp

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Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 7.50 each, Linen Napkins : $ 1.50 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

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Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
	Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
	Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
	Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.