Buffet Style Breakfast

Available for a minimum of 10 people.

Breakfast Foods Suitable for Delivery
Muesli and Yoghurt Trifles	1 pp	$ 4.00
Fruit and Yoghurt Trifles	1 pp	$ 4.00
Breakfast Quiche Tartlets	1 pp	$ 2.75
Ham Cheese and Chive Muffins	1 pp	$ 2.90
Blueberry or Apple and Cinnamon Muffins	1 pp	$ 2.90
Assorted Savoury Croissants	1 pp	$ 4.20
Gourmet Savoury Croissants	1 pp	$ 5.25
Fresh Fruit Platter		$ 2.90pp
Poached Dried Fruits and Vanilla Yoghurt	1 pp	$ 5.00
Foods Suitable for a Staffed Buffet Style or Served Breakfast (including foods listed above)
Toast with a variety of spreads	1 pp	$ 1.25
Raisin Toast with Butter	1 pp	$ 1.25
Crumpets with a variety of spreads	1 pp	$ 2.00
Tasty Breakfast Sausages	1 pp	$ 2.50
Bacon Rashers	1 pp	$ 2.00
Oven Roasted Tomato Half	1 pp	$ 1.00
Herbed Mushrooms		$ 2.00
Scrambled Eggs		$ 3.00
Creamy Smoked Salmon Scrambled Eggs		$ 4.00
Pancakes with Maple Syrup and Cream	1 pp	$ 2.50

	Beverages
	Orange Juice (Pineapple, Apple or Tomato Juice - upon request)	$ 2.80 *
	Farmers Union Iced Coffee 600mls	$ 3.00 *
	Buffet of Freshly Brewed Coffee, Herbal and Regular Tea	$ 2.60
	* Beverages suitable for delivery

We are able to provide service staff, crockery and table cloths etc. Should you require a fully serviced breakfast then please refer to the Information Page shown below

Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

	Waiting Staff & Kitchen Hands	Chefs
Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Our Restaurant offer various private rooms for your next celebration, meeting, wedding or any other event, seating from 12 to 120. If you are looking for a venue, please come and view our Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.

The above information is accurate as of April 2010 however prices and other details may change from time to time. Please confirm details upon booking.

Bookings can be made on (08) 8344-8147, or for more information about how we can cater for your event, please contact us.

Home, Cocktail Food, Morning Tea, Lunch, Afternoon Tea, Working Buffet Lunch, Buffet Dinner, Boardroom Lunch or Dinner, Buffet Breakfast