Working Buffet Dinner Minimum Required Order - 20 Guests If you would prefer a less formal style of service, where your guests can help themselves to a fantastic selection of delicious dishes then a buffet may be the best option. Beautifully presented to one side of your function room, your guests can select exactly what they would like from the menu as choosen by you. See below for sample buffet menus.

---

	Menu 1 - $ 35.00 pp
	Roast Beef with Red Wine Glaze or Roast Chicken with Herbed Jus Seasonal Vegetables Crispy Roast Potatoes Garden Salad Variety of Breads Seasonal Fresh Fruit Platter

---

	Menu 2 - $ 42.00 pp
	Roast Beef with Red Wine Glaze or Roast Chicken with Herbed Jus Tasty Pasta of the Day Seasonal Vegetables Crispy Roast Potatoes Platter of Assorted Cold Meats with Homemade Chutney and Mustard Garden Salad Variety of Breads Seasonal Fresh Fruit Platter

---

	Menu 3 - $ 48.00 pp
	Roast Lamb with Minted Glaze or Roast Chicken with Herbed Jus Fish of the Day Seasonal Vegetables Crispy Roast Potatoes or Creamy Potato Bake Platter of Assorted Cold Meats with Homemade Chutney and Mustard AntiPasto Platter Two Chef's Salads Variety of Breads Fresh Fruit Salad and Chantilly Cream

---

	Menu 4 - $ 56.00 pp
	Roast Lamb with Minted Glaze or Roast Chicken with Herbed Jus Green Chicken Curry and Rice Tasty Pasta of the Day Seasonal Vegetables Crispy Roast Potatoes or Creamy Potato Bake Platter of Assorted Cold Meats with Homemade Chutney and Mustard AntiPasto Platter Homemade Quiche Tartlets Two Chef's Salads Variety of Breads Fresh Fruit Salad and Chantilly Cream Australian Cheeses, Dried Fruits, Nuts and Crackers

---

A Thought From Our Chef

Thank you for considering us for your next function. Please keep in mind that our sample menus have been written with a balance of ingredients and flavours. Feel free to modify them as you please but try and remember that it is very easy to end up with a set of choices that all have similar flavours or the same ingredients, eg. mushrooms. I hope this small tip helps to make your event a memorable one for both you and your guests. If you would like to discuss your menu choices with our Chef please feel free to contact us. This way you can guarantee that you will end up with menu choices that will suit all of your guests.

---

Beverage Suggestions

	Gold Package
	Currency Creek Bottled Wine Package

Steeplejack Cuvee Brut Sparkling, Currency Creek "Creek Station" Chardonnay, Semillon Sauvignon Blanc, Shiraz and Cabernet Sauvignon Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $28.00 pp, 4 Hours = $31.00 pp, 5 Hours = $34.00 pp

	Silver Package
	Angove's Bottled Wine Package

Angove's NV Sparkling, Chardonnay, Sauvignon Blanc, Merlot and Shiraz/Cabernet Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $25.00 pp, 4 Hours = $28.00 pp, 5 Hours = $31.00 pp

	Bronze Package
	Hardy's Bottled Wine Package

* Confirm any of our beverages packages and feel free to bring a special bottle of wine for toasting at no extra cost.

Hardy's Cuvee Brut, Semillon Chardonnay, Shiraz Cabernet and late Harvest Sweet White Coopers Pale Ale, West End Draught, Victoria Bitter, Coopers, Hahn Premium and Cascade Premium Light beers Selected Soft Drinks and Fresh Orange Juice. 3 Hours = $23.00 pp, 4 Hours = $25.00 pp, 5 Hours = $28.00 pp

On Consumption Account

Selected beverages as chosen by you, served with one bill presented to you at the conclusion of the event.

---

Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

---

Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

		Waiting Staff & Kitchen Hands	Chefs
	Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
	Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
	Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
	Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Our Restaurant offer various private rooms for your next celebration, meeting, wedding or any other event, seating from 12 to 120. If you are looking for a venue, please come and view our Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.