Working Buffet Lunch

Please add $3.00 pp for dinner - Minimum required Order 20 Guests.
For groups of less than 20 guests please refer to dishes marked with an (*) these dishes are available for smaller groups as a working buffet lunch or dinner with one main meal option only.

You can choose :

1 of any of the following dishes with a Chef's salad, crusty bread and butter and fresh fruit platter for $18.00pp

2 of any of the following dishes with a Chef's salad, crusty bread and butter and fresh fruit platter for $20.00pp

3 of any of the following dishes with a Chef's salad, crusty bread and butter and fresh fruit platter for $22.00pp

	Cold Collation Platter, including a selection of sliced and marinated meats *
	Ploughman's Platter, selection of homemade delicacies including frittata, spicy meatballs and chargrilled vegetables
	Tasty Homemade Meatballs, with Chef's choice of pasta topped with spicy tomato sauce *
	Beef Curry Randang, with shredded coconut, sweet chilli, garlic and coconut cream, served with rice
	Sweet and Sour Pork, with vegetables in a spicy sweet and sour sauce and rice
	Country Lamb Hotpot, with tender lamb pieces, fresh vegetables and potatoes slowly cooked to perfection in our hot pot
	Green Thai Chicken Curry, cooked with coconut milk and a coriander and basil sauce
	Chilli Con Carne, with spicy beef, red kidney beans, onions, served with rice
	Traditional Meat Lasagne, layers of Chef's special tasty meat sauce, lasagne and cheese bechamel
	Beef and Chicken Satays, marinated and topped with spicy peanut sauce and served with rice *
	Homemade Sausage Rolls, Crusty homemade sausage rolls served with tomato sauce
	Beef Stroganoff, tender beef cooked with tomatoes, mushrooms and sour cream served with rice
	Pasta Amatriciana, tossed with bacon, tomato concasse, flavoured with basil, chilli and parmesan *
	Pasta Carbonara, creamy sauce of mushrooms, cracked black pepper, bacon and white wine *
	Stirfried Noodles, savoury or vegetarian holkein noodles cooked with fresh seasonal vegetables and asian sauce *
	Pasta Napolitana, fresh tomato, chilli and fresh herbs *
	Chicken and Pumpkin Risotto, arborio rice tossed with sauteed strips of chicken and grated pumpkin *
	Moroccan Chicken Caserole, tender chicken pieces simmered in a lemon herb sauce with potatoes and carrots
	Lamb Shanks, spiced slow cooked lamb shanks served with vegetables
	Chicken with Onion Sauce, served with golden fettuccini
	Cheese & Mushroom Risotto, parmesan, mushrooms and cream tossed with arborio rice *
	Vegetarian Lasagne, with layers of vegetables and bechamel sauce, topped with napolitana sauce
	Vegetable Bake, vegetables baked in a cheese and bechamel sauce, baked in the oven and topped with parmesan cheese baked until crispy and golden
	Chafing Dish Hire is charged at $20.00 per chafing dish (including burners), your catering coordinator will be able to advise you how many chafing dishes will be required for your specific function. This hire charge does not apply to events where hot foods are dropped off in disposable containers.

Indulge your guests further with a starter for only $ 5.00pp :

Freshly homemade soup

Assorted dips with crudities, variety of breads and water crackers

Please choose any of the following desserts for only $ 6.00 per person :

Australian Cheese Platter
Selection of Australian cheeses served with dried fruits, nuts and crackers

Sweet Temptations

Black Forest Gateau	Tira Mi Su
Chocolate Torte	Chocolate Mud Cake
Lemon Cheese Cake	Strawberry Gateau
Mocca Gateau	Hazelnut Torte
Choc/Berry Gateau	Bread and Butter Pudding
Apple Crumble & Chantilly Cream	Apricot Crumble & Chantilly Cream
Assorted Mini Cakes, Muffins	Individual Chocolate Brownies & Chantilly Cream

If you would like to impress your guests, we also offer :

Australian Cheese and Greens Platter, with Dried Fruits, Nuts and Crackers	$ 6.50pp
International Cheese Platter, with Dried Fruits, Nuts and Crackers	$ 8.50pp

Information for the Organiser of Events held Off-Premise

	Crockery and Cutlery hire, where applicable : $ 4.00 pp. Glassware hire, where applicable : $ 2.50pp. Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session. Linen Tablecloths : $ 6.00 each, Linen Napkins : $ 1.00 each. Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required. A site inspection before the event may be necessary.
	Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
	Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.

Catering Planning Guide

	Option A - Delivery Only
	Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.
	Option B - Staffed Function
	Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee. Service staff are available at the following rates for a minimum of three hours per member (including GST). Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

	Waiting Staff & Kitchen Hands	Chefs
Monday-Friday (Daytime)	$ 35.00 per hour	$ 40.00 per hour
Monday-Friday (Evening)	$ 38.00 per hour	$ 42.00 per hour
Saturday (until Midnight)	$ 42.00 per hour	$ 50.00 per hour
Sunday	$ 52.00 per hour	$ 60.00 per hour

	* Employees required to serve Customers own beverages (accompanied by our Food) are charged at the following rates : Mon-Fri $ 40.00 per hour, Saturday $ 47.00 per hour, Sunday $ 57.00 per hour - Min of 3 Hours *
	Our Restaurant offer various private rooms for your next celebration, meeting, wedding or any other event, seating from 12 to 120. If you are looking for a venue, please come and view our Restaurant at Walkerville.
	Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.

The above information is accurate as of April 2010 however prices and other details may change from time to time. Please confirm details upon booking.

Bookings can be made on (08) 8344-8147, or for more information about how we can cater for your event, please contact us.

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