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Catering Adelaide - Morning Tea, Lunch, Afternoon Tea
Light Lunches - Gourmet Salad Boxes

Catering in Adelaide

If you are running a half or full day seminar or training session then you will need to provide refreshments during the breaks. Something sweet or savoury for Morning Tea, Baguettes, wraps or sandwiches for Lunch and maybe a fruit and cheese platter for Afternoon tea. Select from the range of choices to impress your guests.



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(All Prices Quoted are Per Person and include GST)

Note. Minimum order quantity is 10 pieces for each item.

Percolated Coffee, Tea and Water Buffet
Percolated Coffee, Tea and Water Buffet (all day) $ 3.85
Percolated Coffee, Tea and Water Buffet (half day) $ 2.75
Percolated Coffee, Tea and Water Buffet (per session - m/t or a/t) $ 2.20
Orange Juice 2ltr (serves 8) $ 8.00
Variety of Soft Drink Cans $ 2.50
Disposable Cups, Plates, Cutlery, Napkins etc $ 1.00
Crockery Hire available - See Information Page Below
Note. All coffee buffets require service staff - a labour charge will apply
Morning and Afternoon Teas
Fruit and Yoghurt Pots 1 pp $ 3.85
Mocha Mousse Pots 1 pp $ 3.85
Homemade Mixed Mini Cakes, Muffins and Slices 2-3 pieces pp $ 4.05
Homemade Chocolate and Walnut Brownie 1 pp $ 3.90
Gluten Free Chocolate and Walnut Brownie 1 pp $ 4.55
Individual Energy Food Nut Bar 1 pp $ 2.10
Individual Mini Sweet Tartlets (assorted flavours) 1 pp $ 3.25
Assorted Muffins (Savoury and Sweet) 1 pp $ 3.65
Assorted Mini Muffins (Savoury and Sweet [Cupcake Size]) 1 pp $ 2.95
Muffins Gluten Free & Dairy Free(Sweet) 1 pp $ 4.20
Fruit Scones - with butter 1 pp $ 4.00
Plain Scones - with Jam, Cream and butter 1 pp $ 4.00
Blueberry and White Chocolate Scones - with butter 1 pp $ 4.45
Savoury Antipasto Scones - with fetta and olive tapenade 1 pp $ 4.55
Cocktail Danish Pastries 2 pp $ 4.40
Regular Biscuits 2 pp $ 1.30
Gourmet Cookies 2 pp $ 2.90
Platters of Seasonal Fruits 5 pieces pp $ 3.65
Fruit Kebabs - with honey dipping cream (min order 30) 2 pp $ 2.90
Chocolate Dipped Strawberries (seasonal) 2 pp $ 1.40
Medium Savoury Croissants - mixed fillings, to be served warm 1 pp $ 3.55
Assorted Dips with Crudities & Crackers $ 4.15
Cubed Cheese, Crackers, Dried Fruit and Nuts $ 4.25
Cold Lunch Selection
Variety of Sandwiches, assorted fillings 1 pp $ 5.90
Open Sandwiches on French Bread 4 pp $ 2.55 ea
Gourmet Open Sandwiches on Wholemeal 2 pp $ 5.20 ea
Gourmet Closed Sandwiches 1 pp $ 7.20
Mini Artisan Rolls, assorted fillings 3 pp $ 3.15 ea
Wraps, assorted fillings
Gluten Free, Dairy Free, Vegan and other dietary options available
1 pp $ 7.85
Freshly Baked Baguettes, assorted fillings 1 pp $ 7.85
Freshly Made Brioche Rolls
  • Tasty Cheese, Sliced Cornichons, Fresh Sliced Tomatoes, Homemade Slaw, Homemade Wholegrain Mustard Mayonnaise
  • Rare Roast Beef, Homemade Slaw, Sliced Cucumber, Homemade Spicy Smoked Mayonnaise
  • Roast Chicken, Homemade Slaw, Sliced Avocado, Roast Capsicum, Homemade Caesar Mayonnaise
1 pp $ 8.50
Assorted Meat & Salad Tasting Plate (Lunch Size) 1 pp $ 13.20
Gourmet Boxed Salad Meals - Click here for more details 1 pp $ 12.20

Fresh Summer Salads - three types available

Minimum order quantity for the Fresh Summer Salads is 5 serves per type.
1pp $ 8.95


Note.
All of the relish, chutney, mayonaise and sauces used on the Cold Lunch Selection items are homemade and Gluten Free
Hot Lunch Selection
Patties Cocktail Pies, Pasties, Sausage Rolls 3 pp $ 5.85
Patties Premium Cocktail Pies, King Island Beef 1 pp $ 2.10
Patties Premium Cocktail Pies, Chicken Leek & Camembert 1 pp $ 2.10
Homemade Arancini Balls with Chunky Tomato Relish (Large) 1 pp $ 2.50
Homemade Sausage Rolls with Chunky Tomato Relish (Lunch Size) 1 pp $ 5.20
Vegetarian Homemade Sausage Rolls (Lunch Size) 1 pp $ 5.20
Homemade Quiche or Frittata (Lunch Size) 1 pp $ 6.80
Assorted Savoury Filos (Lunch Size) 2 pp $ 4.30
Savoury Croissants - Large 1 pp $ 5.10
Gourmet Savoury Croissants - Large 1 pp $ 6.15
Savoury Croissants - Medium 2 pp $ 3.55
Gourmet Savoury Croissants - Medium 2 pp $ 4.75
Lasagne (Vegetarian) Per Serve $ 9.00
Lasagne (Meat) Per Serve $ 8.25
Homemade Soup of the Day and Crusty Bread 1 cup $ 7.65

Salads Per Person $ 3.15
To complement the above hot items or as a standalone salad, the following options are available. Each Salad serves 10 people.
  • Traditional Greek Salad - V, GF
  • Green Garden Salad - V, GF, DF, VG
  • Rocket Parmesan and Pear Salad - V, GF
  • Sour Cream Mayonaise Potato Salad - V, GF
  • Couscous Pumpkin and Chick Pea Salad - V
  • Creamy Caesar Salad
  • Pasta and Pesto Salad - V
  • Vietnamese Goi Salad - V, GF, DF, VG, Contains Nuts
  • Lentil Beetroot and Feta Salad - V, GF, Contains Nuts
  • Moroccan Carrot Salad - V, GF, DF, VG
V = Vegetarian, GF = Gluten Free, DF = Dairy Free, VG = Vegan

Note. Minimum order quantity is 10 pieces for each item.

Sample Lunch Menus
Cold Menu 1 - $ 13.50 pp
Variety of Sandwiches (1.5pp)
Platter of Seasonal Fruits
Orange Juice

Hot Menu 1 - $ 15.35 pp
Homemade Sausage Rolls with Chunky Tomato Relish (1 pp)
Variety of Sandwiches (1 pp)
Mini Sweet Tartlets (1 pp)
Orange Juice

Cold Menu 2 - $ 12.90 pp
Selection of Freshly Baked Baguettes and Wraps (1 pp)
Platter of Homemade Mini Cakes & Muffins
Orange Juice

Hot Menu 2 - $ 18.38 pp
Homemade Roast Vegetable Quiche (1 pp)
Variety of Wraps (0.5pp)
Tossed Garden Salad
Platter of Seasonal Fruits
Orange Juice

Cold Menu 3 - $ 15.10 pp
Open Sandwiches on French Bread (4 pp)
Homemade Chocolate & Walnut Brownie(1 pp)
Orange Juice

Hot Menu 3 - $ 15.45 pp
Cocktail Pies, Pasties, & Sausage Rolls with Tomato Sauce (3 pp)
Variety of Sandwiches (1 pp)
Chocolate Dipped Strawberries (seasonal) (2 pp)
Orange Juice

Cold Menu 4 - $ 15.65 pp
Gourmet Open Sandwiches on Wholemeal (2 pp)
Cubed Cheese, Crackers, Dried Fruit & Nuts
Orange Juice

Hot Menu 4 - $ 17.80 pp
Assorted Savoury Filo Triangles (2 pp)
Tossed Garden Salad
Crusty Bread & Butter(1 pp)
Platter of Homemade Mini Cakes & Muffins
Orange Juice

Cold Menu 5 - $ 17.85 pp
Assorted Meat & Salad Tasting Plate(1 pp)
Platter of Seasonal Fruits
Orange Juice

Hot Menu 5 - $ 15.48 pp
Homemade Soup of the Day
Crusty Bread and Butter
Variety of Wraps (0.5pp)
Gourmet Biscuits (2 pp)
Orange Juice

Cold Menu 6 - $ 14.35 pp
Mini Artisan Rolls(3 pp)
Homemade Chocolate & Walnut brownie(1 pp)
Orange Juice



Information for the Organiser of Events held Off-Premise

Pricing
The pricing on our menus is for food picked up cold from our Hindmarsh premises plated on or contained in disposables. The prices do include GST but do not include delivery charges or the cost of heating food for a hot delivery.
Delivery of Food
Delivery can be arranged for most suburbs in Adelaide between the hours of 8am to 4pm on Mondays to Fridays and 8am to 1pm on weekends. (Note. A minimum food order value applies on weekends)

The delivery charge will depend on the distance from our premises in Hindmarsh and the time of day. (peak hour may cost more)

After Hours Delivery : If you require food to be delivered (Hot or Cold) outside our normal delivery hours then a labour charge may apply as a staff member will need to be bought in to heat/pack the food and deliver it.
Refrigeration : If food is to be delivered some time before it is to be consumed you will need to ensure that you have sufficient refrigeration facilities available to keep the food cold until required.

Equipment Hire
  • Crockery and Cutlery hire, where applicable : $ 4.00 pp.
  • Glassware hire, where applicable : $ 2.50pp.
  • Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session.
  • Linen Tablecloths : $ 9.50 each, Linen Napkins : $ 1.50 each.
  • Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required.
  • A site inspection before the event may be necessary.
Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.


Catering Planning Guide

Option A - Delivery Only
Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.

Option B - Staffed Function
Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee.

Service staff are available at the following rates for a minimum of three hours per member (including GST).
Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

Waiting Staff & Kitchen Hands. (Offsite Functions)
Monday-Friday (Daytime) $ 43.55 per hour
Monday-Friday (Evening) $ 45.10 per hour
Saturday (until Midnight) $ 47.15 per hour
Sunday $ 56.40 per hour

Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.

The above information is accurate as of March 1st 2020 however prices and other details may change from time to time. Please confirm details upon booking.

Bookings can be made on (08) 8340-1288, or for more information about how we can cater for your event, please contact us.

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