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Cocktail Food


Vietnamese Cold Rolls
Chocolate Dipped Strawberries (Seasonal)
Cocktail food is a very flexible option which can be designed to suit your budget. Choose from our sample menus or create your own. Simply select the items that you desire, add up the individual prices listed next to each item and you will have the price per person for your personalised cocktail menu. With little mess and no need for cutlery and crockery, cocktail food can be served just about anywhere. From drinks and nibbles in office buildings to garden cocktail receptions, you can select the exact items that you like. If you would like assistance creating a menu suitable for your next occasion, please ask our catering coordinator for help.


View Suggested Cocktail Food Menus

Cold Selection
Please Note Minimum Order Quantities
Japanese Sushi Rolls ** (GF) {must be ordered in multiples of 6 pieces} $ 1.65 ea (Min 30)
Mini Bruschetta ** (V) Note 1. $ 1.80 ea (Min 30)
Tuna and Cheese Bites (GF) $ 1.80 ea (Min 30)
Cocktail Frittata (V)(GF) $ 1.80 ea (Min 25)
Chorizo and Potato Cocktail Frittata (GF) $ 2.00 ea (Min 25)
Spicy Sour Cream Scones (V) $ 1.80 ea (Min 30)
Mini Ham, Cheese & Mustard Muffins $ 1.80 ea (Min 30)
Mixed Selection of Ribbon Sandwiches $ 1.90 ea (Min 30)
Rare Roast Beef with horseradish cream en croute $ 2.10 ea (Min 30)
Boccocini, Basil and cherry tomato sticks ** (V)(GF) $ 2.05 ea (Min 30)
Thai Beef on Cucumber Rounds (GF) $ 2.05 ea (Min 30)
Cocktail Antipasto Scones with fetta and olive tapenade (V) $ 2.40 ea (Min 30)
Asparagus Wrapped in Proscuitto (seasonal) ** (GF) $ 2.65 ea (Min 30)
Mango, almond and chicken roulades with wholegrain mustard mayonnaise **
** Must be ordered in multiples of 24 pieces
$ 2.65 ea (Min 24)
Vietnamese Cold Rolls ** (V)(GF) $ 3.05 ea (Min 30)
Smoked Salmon Roulade with Dijon Mustard Dip **
** Must be ordered in multiples of 24 pieces
$ 3.05 ea (Min 24)
Smoked Salmon Blini $ 2.65 ea (Min 30)
Cubed Cheese, Crackers Dried Fruit & Nuts (GF with Rice Crackers) $ 4.25 pp (Min 10 people)
Assorted Dips, Crackers, Olives and Crudities (GF with Rice Crackers) $ 4.15 pp (Min 10 people)
Cubed Cheese, Kabana, Dried Fruit, Nuts and Crackers (GF with Rice Crackers) $ 4.50 pp (Min 10 people)

Note 1. These items may need to be assembled on site just prior to serving.
** These items are not available until after 12noon
GF - Gluten Free, V - Vegetarian

Hot Selection
Please Note Minimum Order Quantities
Vegetable Spring Rolls (New)( V) $ 1.95 ea (Min 10)
Mini Savoury Vol-Au-Vents {must be ordered in multiples of 12 pieces} $ 1.65 ea (Min 24)
Sweet Corn & Feta Fritters (with homemade sweet capsicum relish) (V) $ 1.70 ea (Min 20)
Vegetable Samosas (with yoghurt and corriander dipping sauce) (V) $ 1.75 ea (Min 20)
Haloumi and Zucchini Fritters (with a creamy lemon yoghurt sauce) (V) $ 1.75 ea (Min 20)
Mini Thai Chicken Sausage Rolls (with sweet chilli and coriander dipping sauce) $ 1.75 ea (Min 20)
Spicy Meat Balls with sweet chilli dipping sauce $ 1.80 ea (Min 20)
Tandoori Chicken Treats (yoghurt dip) $ 1.80 ea (Min 20)
Vietnamese Chicken Wingettes (with dipping sauce) $ 2.00 ea (Min 20)
Crumbed Chicken Pieces with Thai Dipping Sauce or Plum Sauce $ 1.80 ea (Min 20)
Roast Vegetable Quiche Tartlets (cocktail size) (V) $ 2.00 ea (Min 24)
Caramelised Red Onion and feta Tartlets (V) $ 2.00 ea (Min 20)
Roast Vegetable Quiche Tartlets (Muffin Size) (V) $ 3.30 ea (Min 24)
Cocktail Arancini - risotto croquettes (V) $ 1.80 ea (Min 20)
Mini Gourmet Pizza Bites $ 2.20 ea (Min 30)
Cocktail Pies, Pasties and Sausage Rolls $ 1.95 ea
Fish Cakes with Thai Dipping Sauce $ 2.05 ea (Min 30)
Crumbed Fish Goujons with tartare Sauce $ 2.25 ea (Min 30)
Homemade Cocktail Gourmet Sausage Rolls $ 2.65 ea (Min 30)
Lebanese Lamb & Mint Parcels (with tzatziki dipping sauce) $ 2.40 ea (Min 30)
Assorted Cocktail Filo Triangles $ 2.65 ea (Min 30)
Chicken Satays with Satay Sauce (GF) $ 2.85 ea (Min 20)
Mini Fillet Mignons with Dijon Mustard Dipping Sauce (GF) $ 2.85 ea (Min 30)
Marinated Prawn Kebab (GF) Not Available $ 2.95 ea (Min 30)
Panko Crumbed Prawns and Tartare Sauce $ 2.95 ea (Min 20)

GF - Gluten Free, V - Vegetarian


If your function is staffed then our staff will need access to heating facilities on site. For smaller functions a domestic oven is usually sufficient. For larger functions a site inspection may be required to make sure that heating facilities, bench space etc are sufficient for the amount of food ordered.

If the function is not staffed then the food will be supplied in disposable alfoil containers ready for the oven. Heating will only take 15 to 20 minutes in a pre-heated oven.

Hot items can be delivered hot if the food is to be consumed shortly after delivery and the delivery distance is not excessive.

Dessert Selection
Please Note Minimum Order Quantities
Chocolate Dipped Strawberries (Seasonal) (GF) $ 1.30 ea (Min 30)
Macadamia Shortbreads Dipped in Chocolate $ 1.40 ea (Min 30)
Homemade Chocolate Truffles $ 1.40 ea (Min 30)
Variety of Sweet Mini Tartlets $ 3.25 ea (Min 30)
Fruit Kebabs with Honey Cream (GF) $ 2.90 ea (Min 30)
Cocktail mixed Cakes, Muffins, Brownies and Gourmet Biscuits $ 4.05 pp (Min 10 People)
Chocolate & Walnut Brownie topped with Cream & Strawberry(cocktail size) $ 2.25 ea (Min 20)
Chocolate & Walnut Brownie topped with Cream & Strawberry(regular size) $ 3.70 ea (Min 20)
Chocolate & Walnut Brownie topped with Cream & Strawberry(regular size) (GF) $ 4.55 ea

GF - Gluten Free

Cocktail Food Catering - Party Pack
To organise your own instant Cocktail function check out our

Hot Selection - Party Pack

Suggested Serving Size for Cocktail Functions



Canapes as pre-dinner appetisers - 2 or 3 pieces pp
Afternoon Tea - 5 pieces pp
Half Hour Drinks and Nibbles (eg. after meeting) - 5 pieces pp
Lunchtime Cocktail Party - 8 pieces pp
Evening Cocktail Party (After Dinner, eg. 8pm start) - 8 pieces pp
Evening Cocktail Party (Dinnertime) - 12 pieces pp
Large Serve Cocktail Party (Dinnertime, Mainly Men) - 15 pieces pp

Note. All prices shown above are based on food items being plated on disposable plates and picked up from our Hindmarsh premises.
Delivery can be arranged for an additional fee. The amount will depend on the delivery location and time of day that delivery is required.

Weekend Catering

Due to increased wage costs on weekends there are additional charges on Saturdays and Sundays plus a minimum order value. Ask our Catering Coordinator for details.



Information for the Organiser of Events held Off-Premise

Pricing
The pricing on our menus is for food picked up cold from our Hindmarsh premises plated on or contained in disposables. The prices do include GST but do not include delivery charges or the cost of heating food for a hot delivery.
Delivery of Food
Delivery can be arranged for most suburbs in Adelaide between the hours of 8am to 4pm on Mondays to Fridays and 8am to 1pm on weekends. (Note. A minimum food order value applies on weekends)

The delivery charge will depend on the distance from our premises in Hindmarsh and the time of day. (peak hour may cost more)

After Hours Delivery : If you require food to be delivered (Hot or Cold) outside our normal delivery hours then a labour charge may apply as a staff member will need to be bought in to heat/pack the food and deliver it.
Refrigeration : If food is to be delivered some time before it is to be consumed you will need to ensure that you have sufficient refrigeration facilities available to keep the food cold until required.

Equipment Hire
  • Crockery and Cutlery hire, where applicable : $ 4.00 pp.
  • Glassware hire, where applicable : $ 2.50pp.
  • Disposable plates, cups and cutlery, paper serviettes, where applicable : $ 1.00 pp per session.
  • Linen Tablecloths : $ 9.50 each, Linen Napkins : $ 1.50 each.
  • Chaufing Dish Hire: $20.00 each (including burners), our Catering Coordinator will advise how many will be required.
  • A site inspection before the event may be necessary.
Organisers are financially responsible for any damage caused by themselves or their guests to our property or equipment and property or equipment hired from any third party for the duration of the event.
Confirmation of expected numbers of guests is required one week prior to the event. Food charges will be calculated at no less than that minimum guaranteed number whether or not they attend the event.


Catering Planning Guide

Option A - Delivery Only
Your catering order is prepared and delivered to you. You are required to pay for the order per person plus a delivery/collection fee. If you require your function to be setup then an additional charge will be incurred.

Option B - Staffed Function
Your catering order is prepared, delivered and setup as required. We provide people to serve and clean up. Staffing charges are as detailed below. This option requires you to pay for your menu and beverages per head, charges for any equipment hired, staffing as required and a delivery fee.

Service staff are available at the following rates for a minimum of three hours per member (including GST).
Time is charged from the time our employees leave our premises until they return at the end of the event. If suitable dish washing facilities are unavailable onsite then labour will be charged for the time taken to wash dishes upon returning to our premises.

Waiting Staff & Kitchen Hands. (Offsite Functions)
Monday-Friday (Daytime) $ 43.55 per hour
Monday-Friday (Evening) $ 45.10 per hour
Saturday (until Midnight) $ 47.15 per hour
Sunday $ 56.40 per hour

Note. Due to increased weekend wage costs there is a surcharge for Saturday and Sunday catering orders as well as a minimum order value. Contact our catering co-ordinator for details.

The above information is accurate as of March 1st 2020 however prices and other details may change from time to time. Please confirm details upon booking.

Bookings can be made on (08) 8340-1288, or for more information about how we can cater for your event, please contact us.

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